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10 积分 2024-04-22 加入
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato
11天前
已完结
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
11天前
已完结
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage
12天前
已完结
Effects of ascorbic acid treatment on starch metabolism during wound healing in fresh-cut potatoes
14天前
已完结
Bionic modified atmosphere film Inspired by plant stomata with curcumin as controllable gas “Switches” for fruit preservation
15天前
已完结
Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
16天前
已完结
The Effect of Ultrasound-Assisted Freezing, Metal Plate Assisted Freezing and Conventional Freezing on the Quality Characteristics of Beef Samples
25天前
已完结
The effect of ultrasound-assisted freezing, metal plate assisted freezing and conventional freezing on the quality characteristics of beef samples
25天前
已完结
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
1个月前
已完结
Impact of genetic and climatic parameters on split-pit incidence in peach and nectarine
1个月前
已完结
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