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60 积分 2025-01-23 加入
Characterization changes of volatile organic compounds in Aconitum sinomontanum Nakai (Gao Wu Tou) with different proportions of yellow wine steamed by GC-IMS, E-nose
3小时前
求助中
Chemical Basis of the Traditional Ayurvedic Detoxification Process of the Toxic Medicinal Plant Plumbago zeylanica
3小时前
已完结
Different processing methods affect the chemical composition and in vitro anti‐tumor activity of ginseng
3小时前
求助中
Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines
3小时前
已完结
An integrated approach for discrimination of Magnoliae officinalis cortex before and after being processed by ginger juice combining LC/MS, GC/MS, intelligent sensors, and chemometrics
3小时前
已完结
Effective strategy for distinguishing raw and vinegar Schisandrae Chinensis Fructus based on electronic eye and electronic tongue combined with chemometrics
3小时前
已完结
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