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10 积分 2025-01-07 加入
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
23小时前
待确认
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
23小时前
已完结
Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate
23小时前
待确认
The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
23小时前
已完结
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