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36 积分 2023-11-14 加入
Antibacterial Mechanism of Chitooligosaccharides Against Specific Spoilage Organisms in Chilled Processed Fish Paste Products
3天前
已完结
Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
9天前
已完结
Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
11天前
已完结
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
11天前
已完结
Preparation, structural characterization, and antioxidant activity of polysaccharide chitosan films from Porphyra haitanensis
19天前
已完结
Impact of EfOM in the elimination of PPCPs by UV/chlorine: Radical chemistry and toxicity bioassays
22天前
已完结
Bromide-intrusion into Chlorella sp. and Microcystis aeruginosa growing environments: Its impacts on algal growth and the formation potential of algal-derived DBPs upon chlorination
22天前
已完结
UV/chlorine and chlorination of effluent organic matter fractions: Tracing nitrogenous DBPs using FT-ICR mass spectrometry
22天前
已完结
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
22天前
已完结
Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels)
25天前
已完结
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