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20 积分 2024-09-09 加入
The effects of <i>Lactobacillus</i> fermentation on the quality changes and flavor characteristics of <i>Aronia melanocarpa</i> juice using physicochemical analysis and electronic nose techniques
16小时前
求助中
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
16小时前
已完结
What is the place of the full crown in restorative dentistry?
16小时前
已完结
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
15天前
已完结
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
1个月前
已完结
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
4个月前
已完结
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
4个月前
已完结
Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
5个月前
已完结
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
6个月前
已完结
Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
6个月前
已完结
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