Lv52
846 积分 2024-08-28 加入
Improvement in textural, structural and digestive characteristics of maize gruel using malt amylase obtained by germination and ultrasonic extraction
14天前
已完结
Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels
20天前
已完结
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
20天前
已完结
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
1个月前
已完结
Cellulase-treated deoiled rice bran: effects of treatment conditions on dietary fiber content and utilization for formulation of cookies
2个月前
已完结
The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination
5个月前
已完结
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
5个月前
已完结
Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production
5个月前
已完结
Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan
5个月前
已完结
Effects of ultrasonication on increased germination and improved seedling growth of aged grass seeds of tall fescue and Russian wildrye
5个月前
已完结
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