Lv21
120 积分 2024-03-25 加入
Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage
1小时前
已完结
Characterization of the differences in lipid profiles and volatile compounds of adipose stem cells adipogenic differentiation and adipocytic transdifferentiation of muscle stem cells from large yellow croakers based on UPLC-MS/MS and GC-IMS
6小时前
已完结
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
1个月前
已完结
<p>Evaluation of Wound Healing Activity of <em>Salvia haenkei</em> Hydroalcoholic Aerial Part Extract on in vitro and in vivo Experimental Models</p>
3个月前
已完结
Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties
4个月前
已关闭
Egg yolk oil accelerates wound healing in streptozotocin induced diabetic rats
7个月前
已完结
Supercritical Fluid Extraction of Atrazine and Other Triazine Herbicides from Fortified and Incurred Eggs
11个月前
已关闭
Physiological and metabolic traits of Taxol biosynthesis of endophytic fungi inhabiting plants: Plant-microbial crosstalk, and epigenetic regulators
11个月前
已完结
Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood
1年前
已关闭
Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
1年前
已完结
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