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30 积分 2025-02-15 加入
Effect of Hong Qu on the flavor and quality of Hakka yellow rice wine (Huangjiu) produced in Southern China
3天前
已完结
Linoleic acid functions as a quorum‐sensing molecule in Monascus purpureus–Saccharomyces cerevisiae co‐culture
3天前
已完结
Research progress of drugs commonly used to anti-rheumatoid arthritis
4天前
已完结
Monascuspiloin Enhances the Radiation Sensitivity of Human Prostate Cancer Cells by Stimulating Endoplasmic Reticulum Stress and Inducing Autophagy
4天前
已完结
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods
4天前
已完结
Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
4天前
已完结
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