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180 积分 2023-09-28 加入
Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate
5个月前
已完结
Classification and measurement of nutritionally important starch fractions
6个月前
已完结
Colored cereals: Beyond nutritional values
7个月前
已完结
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
8个月前
已完结
Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits
8个月前
已完结
Manufacturing of Starch from Rice, Corn, Potato, and Wheat and Its Industrial Applications
9个月前
已完结
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
9个月前
已完结
LXIII.—Chemistry of lacquer (Urushi). Part I. Communication from the Chemical Society of Tokio
11个月前
已完结
Starch Gelatinization Behavior: The Impact of Granular Structure
1年前
已完结
Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates
1年前
已完结
Role of albumin Cys34 redox state in the progression of differentiated thyroid carcinoma and induction of ferroptosis
1年前
已采纳
Pillared Porphyrin Homologous Series: Intergrowth in Metal−Organic Frameworks
1年前
已采纳
Cell size matters: Nano- and micro-plastics preferentially drive declines of large marine phytoplankton due to co-aggregation
1年前
已采纳
Energy poverty in Slovakia: Officially defined, but misrepresented in major policies
1年前
已采纳
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