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430 积分 2024-06-27 加入
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
1个月前
已完结
Encapsulation ofLactobacillus acidophilusNCDC 016 cells by spray drying: characterization, survival afterin vitrodigestion, and storage stability
1个月前
已完结
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
2个月前
已完结
Current Trends in the Production of Probiotic Formulations
2个月前
已完结
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
2个月前
已完结
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
2个月前
已完结
The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review
3个月前
已完结
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
3个月前
已完结
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713
3个月前
已完结
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum
3个月前
已完结
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