Lv11
30 积分 2023-07-26 加入
Functional yacon juice fermented by Lactiplantibacillus plantarum QS7T: Chemical composition, flavor volatiles, and gut microbiota modulation
8小时前
已完结
Apricot ( Prunus armeniaca L.)
1个月前
已完结
Nutritional and health benefits of apricots
1个月前
已完结
Apricots: biochemistry and functional properties
2个月前
已完结
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang
2个月前
已完结
Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars
2个月前
已完结
Nutritional and health benefits of apricots
3个月前
已完结
Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains
3个月前
已完结
Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
4个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
4个月前
已完结
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