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8 积分 2024-06-27 加入
Oil-in-water emulsions stabilized by sodium alginate microgels
1天前
待确认
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
10天前
已完结
Dynamic surface properties of aqueous sodium dioctyl sulfosuccinate solutions
11天前
已完结
Factors in Condensate Product Particle Size During Aluminized Propellant Combustion
13天前
已完结
Study on influencing factors of Pickering emulsions stabilized by hydroxyapatite nanoparticles with nonionic surfactants
19天前
已完结
共价非共价RBPI-CC复合物的构象和功能特性评估
24天前
已关闭
用AuNPs比色传感器检测米糠中的脂肪酶活性
24天前
已完结
Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion
1个月前
已完结
Cavitation jet treatment on soybean protein isolate-arbutin non-covalent complexes: multi-spectral analysis, molecular docking, interfacial properties
1个月前
已关闭
Review and current status of emulsion/dispersion technology using an internal gelation process for the design of alginate particles
2个月前
已完结
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