Lv11
6 积分 2024-05-04 加入
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
3小时前
待确认
Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces
4小时前
已完结
How Sorghum Grain Composition Affects the Quality of Chinese Baijiu - A Comprehensive Review
4小时前
已完结
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