Lv21
160 积分 2024-12-01 加入
Phenol content and antioxidant activity in seaweed fermented with lactic acid bacteria
2小时前
已关闭
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
10天前
已完结
Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
3个月前
已完结
Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice
4个月前
已完结
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
4个月前
已完结
In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome
4个月前
已完结
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