Lv4
670 积分 2024-10-07 加入
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
11小时前
已完结
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
1天前
已完结
Starch-based carriers of paclitaxel: A systematic review of carriers, interactions, and mechanisms
3天前
已完结
Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers
6天前
已完结
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
6天前
已完结
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
16天前
已完结
Recent Advancements in Gallic Acid-Based Drug Delivery: Applications, Clinical Trials, and Future Directions
21天前
已完结
Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
21天前
已完结
Freeze–thaw stability of starches from different botanical sources: Correlation with structural features
1个月前
已完结
Starch structure and nutritional functionality – Past revelations and future prospects
1个月前
已完结
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