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100 积分 2024-09-15 加入
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
22小时前
已完结
Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry
26天前
已完结
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
1个月前
已完结
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
1个月前
已关闭
Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
2个月前
已完结
Soy protein isolate with higher solubility and improved gel properties when co‐assembled with walnut protein
3个月前
已完结
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