Lv2
140 积分 2024-12-26 加入
Evaluation of a new select‐breeding carp variety with high fillet quality
8天前
已完结
The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale
3个月前
已完结
Yong Y ,Mi T ,Hongjie D , et al. Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process [J]. Food Chemistry, 2022, 388 132881-132881
3个月前
已完结
Texture methods for evaluating meat and meat analogue structures: A review
3个月前
已完结
Effects of heat treatments on texture of abalone muscles and its mechanism
3个月前
已完结
皖公网安备34019202002308
