Lv21
138 积分 2024-07-15 加入
Cholesterol-lowering potentials ofLactobacillusstrain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice
2小时前
已完结
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence
1个月前
已完结
Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect
1个月前
已完结
Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice
3个月前
已完结
Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi
3个月前
已完结
Fermented Soy Paste Alleviates Lipid Accumulation in the Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat-Diet-Fed Rats
3个月前
已完结
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
4个月前
已完结
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
4个月前
已完结
Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention
4个月前
已完结
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