Lv12
40 积分 2024-06-18 加入
Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan's community-dwelling elderly
1天前
待确认
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
10天前
已完结
Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing
1个月前
已完结
The use of artificial intelligence and big data for the safety evaluation of US food-relevant chemicals
2个月前
已完结
Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis
3个月前
已完结
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
3个月前
已完结
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
3个月前
已完结
Theabrownins in dark tea form complexes with tea polysaccharide conjugates
3个月前
已完结
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
3个月前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
4个月前
已完结
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