Lv03
0 积分 2024-04-26 加入
Improvement of microwave reheating uniformity for baked pancake from dielectric properties and heating mechanisms
3小时前
待确认
Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice
3小时前
已完结
Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure
3小时前
待确认
Numerical study of initially frozen rice congee with thin film resonators package in microwave domestic oven
2天前
已完结
Moisture transport and stress development in rice during drying, a Hybrid Mixture Theory-based model
4天前
已完结
Drying stress analysis and cracking prediction of the component of maize based on viscoelastic stress-strain model
4天前
已完结
Multi-dimensional research on brown rice fracture characteristics and mechanism under quasi-static compression
5天前
已完结
Cracking prediction of germinated brown rice based on intragranular drying kinetics
5天前
已完结
稻壳磷建筑石膏砂浆功能性研究及COMSOL仿真分析
6天前
已完结
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