Lv01
0 积分 2024-11-05 加入
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions
16分钟前
已完结
Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan
54分钟前
求助中
Effect of curdlan on the gel properties and interactions of whey protein isolate gels
1小时前
已完结
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin
2小时前
已完结
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels
20天前
已完结
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