Lv3
320 积分 2024-11-04 加入
Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase
1天前
待确认
Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment
1天前
已完结
Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities
2天前
已完结
Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives
3个月前
已关闭
Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product
4个月前
已完结
皖公网安备34019202002308
