Lv31
228 积分 2023-04-03 加入
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
21分钟前
已完结
Effect of low temperature on the aging characteristics of a potato starch gel
32分钟前
已完结
Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
2小时前
已完结
Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch
23天前
已完结
The complex shear modulus of dough over a wide frequency range
24天前
已完结
The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough
24天前
已完结
High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains - A comparative study
1个月前
已完结
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
1个月前
已完结
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
1个月前
已完结
Comparative Study of Spring Dextrin Impact on Amylose Retrogradation
1个月前
已完结
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