Lv5
1260 积分 2023-02-20 加入
The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers
4天前
已完结
Formation of propionate and butyrate by the human colonic microbiota
9天前
已完结
Review article: short chain fatty acids in health and disease
9天前
已完结
Hypocholesterolemic Effect of Naringin Associated with Hepatic Cholesterol Regulating Enzyme Changes in Rats
11天前
已关闭
Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)
11天前
已完结
The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
11天前
已完结
Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation
20天前
已完结
Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
1个月前
已完结
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
1个月前
已关闭
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