Lv51
1250 积分 2023-02-20 加入
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
29分钟前
已完结
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
2天前
已完结
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
2天前
已完结
Enzymic debittering of Indian grapefruit (Citrus paradisi) juice
2天前
已完结
Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains
2天前
已完结
Extraction, identification, and antioxidant property evaluation of limonin from pummelo seeds
16天前
已完结
Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation
16天前
已完结
Optimization of ultrasonic-assisted extraction and UPLC-TOF/MS analysis of limonoids from lemon seed
1个月前
已完结
Gallic Acid Inhibits Lipid Accumulation via AMPK Pathway and Suppresses Apoptosis and Macrophage-Mediated Inflammation in Hepatocytes
2个月前
已关闭
Apple polyphenol extract alleviates lipid accumulation in free‐fatty‐acid‐exposed HepG2 cells via activating autophagy mediated by SIRT1/AMPK signaling
2个月前
已完结
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