Lv6
1840 积分 2023-06-16 加入
Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near‐Infrared Spectroscopy (NIR)
16天前
已完结
Rapid evaluation of the quality of chestnuts using near-infrared reflectance spectroscopy
16天前
已完结
Combined gramian angular difference field image coding and improved mobile vision transformer for determination of apple soluble solids content by Vis-NIR spectroscopy
21天前
已完结
A multivariate algorithm for identifying contaminated peanut using visible and near-infrared hyperspectral imaging
21天前
已完结
Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging
21天前
已关闭
Additive Patterns in Near-Infrared Diffuse Reflectance Spectra: Implications for Product Formulation and Analysis
21天前
已完结
Integrating deep learning and data fusion for enhanced oranges soluble solids content prediction using machine vision and Vis/NIR spectroscopy
1个月前
已完结
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
2个月前
已完结
Adulterant estimation in paprika powder using deep learning and chemometrics through near-infrared spectroscopy
5个月前
已完结
Deep learning near-infrared quality prediction based on multi-level dynamic feature
5个月前
已完结
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