Lv11
30 积分 2022-03-10 加入
Detection of the Adulteration of Milk and Dairy Products by Gas Chromatography/Electron Ionization Mass Spectrometry
9个月前
已完结
Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain
1年前
已完结
Food fraud of rejected imported foods in China in 2009–2019
1年前
已完结
Food forensics: Techniques for authenticity determination of food products
2年前
已完结
Assessing threats to food safety and authenticity
2年前
已完结
Military Food Supply Chain during the COVID-19 Pandemic
2年前
已完结
Evaluating resilience in food supply chains during COVID-19
2年前
已完结
Quality and Operations Management in Food Supply Chains: A Literature Review
2年前
已完结
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
2年前
已完结
皖公网安备34019202002308
