Lv2
200 积分 2024-09-18 加入
Activated release of chlorine dioxide gas from polyvinyl alcohol microcapsule (ethylcellulose/sodium-chlorite) hybrid films for active packaging of litchi during postharvest storage
3天前
已完结
Shelf life extension of chicken packed in active film developed with mango peel extract
7天前
已完结
Preparation and properties of antibacterial and antioxidant mango peel extract/polyvinyl alcohol composite films
7天前
已完结
Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi, Kufri Chipsona‐3, and Kufri Jyoti potato varieties alone and in combination
8天前
已完结
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
10天前
已完结
Pectin/carbon quantum dots fluorescent film with ultraviolet blocking property through light conversion
19天前
已完结
Carbon-dot dispersal in PVA thin film for food colorant sensing
21天前
已完结
Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder
24天前
已完结
Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging
25天前
已完结
A novel turn-off green carbon dot-based fluorescent probe for selective determination of nitrazepam in its pharmaceutical dosage form and milk samples
25天前
已完结
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