Lv11
60 积分 2025-01-11 加入
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
1小时前
已完结
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
5小时前
已完结
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
2个月前
已完结
pH-Responsive Smart Wettability Surface with Dual Bactericidal and Releasing Properties
2个月前
已完结
Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract
2个月前
已完结
Au and zincite assisted silica-titania nanocomposite coated fiber optic pH sensor: Structural thermal, and optical characteristics
3个月前
已完结
Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk
3个月前
已关闭
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
3个月前
已完结
A nature pH indicator with high colorimetric response sensitivity for pork freshness monitoring
3个月前
已完结
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
3个月前
已完结
Prospects for developing allergen‐depleted food crops
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