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10 积分 2025-02-05 加入
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
2小时前
已完结
Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils
2小时前
已完结
Enhancement of the rice protein solubility using industry-scale microfluidization and pH cycling: A mechanistic study
2小时前
已完结
Preparation of zein—soy protein isolate composites by pH cycling and their nutritional and digestion properties
4小时前
已完结
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