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40 积分 2024-11-01 加入
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate
18天前
已完结
Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex
18天前
已完结
Research on the phosphorylation of soy protein isolate with sodium tripoly phosphate
18天前
已完结
Emulsifying properties of ovalbumin: Improvement and mechanism by phosphorylation in the presence of sodium tripolyphosphate
22天前
已完结
Regulatory mechanisms of phosphorylation in ovalbumin self-assembly for aggregates formation: Insights into size, structure, and morphology
22天前
已完结
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