Lv3
370 积分 2023-10-22 加入
Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat diet
3天前
已完结
Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compounds
17天前
已完结
Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review
22天前
已完结
Effect of dynamic high-pressure microfluidization and thermal processing on quality and volatile components of NFC tomato juice
1个月前
已完结
The role of hydration properties of soluble dietary fibers on glucose diffusion
1个月前
已完结
The phosphorylation of phosphoglucosamine mutase GlmM by Ser/Thr kinase STK mediates cell wall synthesis and virulence in Streptococcus suis serotype 2
1个月前
已关闭
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
1个月前
已完结
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
5个月前
已完结
Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber
6个月前
已完结
Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
6个月前
已完结
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