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140 积分 2022-10-08 加入
Free radical scavengers from Mutisia friesiana (asteraceae) and Sanicula graveolens (apiaceae)
29天前
已完结
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems
29天前
已完结
Isolation and characterization of a chlorogenic acid esterase from Aspergillus niger
29天前
已完结
V. The phenolics of strawberries and their changes during development and ripeness of the fruits
29天前
已完结
The Hydrolysis and Synthesis of Ethyl Butyrate by Platinum Black
29天前
已完结
Inhibition of α-glucosidase by Cyclocarya paliurus based on HPLC fingerprinting integrated with molecular docking and molecular dynamic
1个月前
已完结
Current Advances in Naturally Occurring Caffeoylquinic Acids: Structure, Bioactivity, and Synthesis
3个月前
已完结
Chemistry and biological activities of caffeic acid derivatives from Salvia miltiorrhiza
3个月前
已完结
EfficientNet: Rethinking Model Scaling for Convolutional Neural Networks
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