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2024-09-11 加入
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Temperature Matters: Bacterial Response to Temperature Change
1小时前
待确认
Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products
2天前
已完结
Construction of Strong Promoters by Assembling Sigma Factor Binding Motifs
9天前
已完结
Isolation of Bacterial RNA from Cultures
10天前
已关闭
AtDREB2G is involved in the regulation of riboflavin biosynthesis in response to low-temperature stress and abscisic acid treatment in Arabidopsis thaliana
12天前
已完结
Post-acidification of fermented milk and its molecular regulatory mechanism
12天前
已完结
Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
27天前
已关闭
A comparison of the quality of plain yogurt and icelandic yogurt (skyr)
28天前
已关闭
Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus
29天前
已完结
Microbiological characterization of Gioddu, an Italian fermented milk
1个月前
已关闭
Personalized weight loss strategies—the role of macronutrient distribution
27天前
已采纳
LOSS OF K-BEARING CLAY MINERALS IN FLOOD-IRRIGATED, RICE-GROWING SOILS IN JIANGXI PROVINCE, CHINA
27天前
已采纳
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