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20 积分 2022-10-09 加入
Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds
2个月前
已完结
Construction of automated high-throughput screening method for finding efficient 3-ketosteroid 1,2-dehydrogenating strains
2个月前
已完结
Deciphering the core microbiota in open environment solid‐state fermentation of Beijing rice vinegar and its correlation with environmental factors
5个月前
已完结
Microbial Metabolic Interaction in Fermentation Ecosystem and Cooperation in Flavor Compounds Formation of Chinese Cereal Vinegar
9个月前
已关闭
Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O
1年前
已完结
Design and application of a kinetic model of lipid metabolism in Saccharomyces cerevisiae
2年前
已完结
Constructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluating the Vitality and Dominance of Functional Microbes in Autochthonous Starter
2年前
已完结
Constructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluating the Vitality and Dominance of Functional Microbes in Autochthonous Starter
2年前
已完结
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