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50 积分 2023-07-05 加入
Ultrasound‐assisted reverse micelle extraction and characterization of tea protein from tea residue
5个月前
已完结
Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro
5个月前
已完结
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction
5个月前
已完结
Alternative sources of protein for food and feed
5个月前
已完结
Microalgae based production of single-cell protein
6个月前
已完结
Microalgae: the future of alternative proteins
6个月前
已完结
The promotion mechanism of prebiotics for probiotics: A review
8个月前
已完结
Alternative sources of protein for food and feed
8个月前
已完结
Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity
8个月前
已完结
Animal protein intake and hepatic steatosis in the elderly
8个月前
已完结
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