Lv8
7680 积分 2021-01-27 加入
Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method
3天前
已完结
Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)-12-Hydroxystearic Acid in Vegetable Oil
3天前
已完结
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions
3天前
已完结
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
7天前
已完结
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
8天前
已完结
Modification of plant proteins as alternatives to animal proteins: a review
9天前
已完结
Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review
10天前
已完结
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
12天前
已完结
Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods
14天前
已完结
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
1个月前
已完结
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