Lv12
10 积分 2024-10-16 加入
Role of drying technology in probiotic encapsulation and impact on food safety
12小时前
已完结
Design of Multi-stage Explosion Puffing Equipment for Fruit and Vegetable
1天前
已完结
Tough hydrogels with rapid self-reinforcement
18天前
已完结
The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota
3个月前
已完结
Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder
3个月前
已完结
Impact of ozone treatment on food polyphenols – A comprehensive review
3个月前
已完结
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
3个月前
已完结
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
3个月前
已完结
A Molecular Description of the Gelation Mechanism of Konjac Mannan
4个月前
已完结
Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da‐KGM) obtained by sonication
5个月前
已完结
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