Lv6
1770 积分 2021-08-03 加入
Principles of Vegetable Oil Extraction
4个月前
已完结
Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By‐Products
6个月前
已关闭
Solvent and pH Effects on the Antioxidant Activity of Caffeic and Other Phenolic Acids
7个月前
已完结
Vitamin E Does Not Disturb Polyunsaturated Fatty Acid Lipid Domains
7个月前
已完结
Alpha-Tocopherol from People to Plants Is an Essential Cog in the Metabolic Machinery
7个月前
已完结
Partial Volumes of Phosphatidylcholines and Vitamin E: α-Tocopherol Prefers Disordered Membranes
7个月前
已完结
Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss
7个月前
已完结
Extraction Processes in the Food Industry
7个月前
已完结
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
9个月前
已关闭
Lipid Oxidation
9个月前
已关闭
皖公网安备34019202002308
