Lv7
4960 积分 2022-05-12 加入
Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder
7天前
已完结
Microwave processing techniques and their recent applications in the food industry
14天前
已完结
Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
24天前
已完结
An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation
1个月前
已完结
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
1个月前
已完结
Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate
1个月前
已完结
Highly efficient synthesis and characterization of starch aldehyde-catechin conjugate with potent antioxidant activity
1个月前
已完结
Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films
1个月前
已完结
Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour
1个月前
已完结
Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation
2个月前
已完结
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