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4680 积分 2022-05-12 加入
Physicochemical properties of pressure moisture treated (PMT) and heat moisture treated (HMT) starches
10小时前
已完结
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition
10小时前
已完结
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
1天前
已完结
Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
3天前
已完结
Preparation, characterization, physicochemical property and potential application of porous starch: A review
3天前
已完结
Non-covalent sorption properties of porous starch materials: Enhancement strategy and applications
3天前
已完结
Modified porous starch for enhanced properties: Synthesis, characterization and applications
3天前
已完结
Porous starch: enhancing functional properties using non-thermal technologies
3天前
已完结
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
3天前
已完结
Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
3天前
已完结
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