Lv6
2198 积分 2021-12-28 加入
Research Progress in Saltiness Perception and Salty Substitutes
17天前
已完结
Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches
1个月前
已完结
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
1个月前
已完结
The alleviation of wheat and oat dietary fiber alone or combined on T2DM symptoms in db/db mice
1个月前
已完结
Predicting metabolite response to dietary intervention using deep learning
1个月前
已完结
Intermittent versus Continuous Calorie Restriction for Treatment of Metabolic Dysfunction-Associated Steatotic Liver Disease: A Randomized Clinical Trial
4个月前
已完结
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
7个月前
已完结
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk
7个月前
已完结
High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing
7个月前
已完结
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
9个月前
已完结
皖公网安备34019202002308
