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标致的醉冬
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50 积分
2024-08-21 加入
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Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
17小时前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
17小时前
已完结
The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM
1天前
已完结
The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco
2天前
已完结
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
3天前
已完结
Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd
3天前
已完结
In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods
6天前
已完结
Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli
6天前
已完结
Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss
6天前
已完结
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001
6天前
已完结
Use of immersed conductive objects to enhance the burning rate of hydrocarbon pool fires
14小时前
已采纳
Effect of novel paint removal processes on the fatigue behavior of aluminum alloy 2024
14小时前
已采纳
Cerebrospinal fluid in the differential diagnosis of Alzheimer’s disease: an update of the literature
5天前
已采纳
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