Lv11
38 积分 2024-09-20 加入
Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making
2小时前
待确认
Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauce
8天前
已完结
Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium
2个月前
已完结
Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase
2个月前
已完结
Postbiotics Prepared Using Lactobacillus reuteri Ameliorates Ethanol‐Induced Liver Injury by Regulating the FXR/SHP/SREBP‐1c Axis
2个月前
已完结
Measuring Conjugated Linoleic Acid (CLA) Production by Bifidobacteria
2个月前
已完结
Identification of a Novel Strain Lactobacillus Reuteri and Anti-Obesity Effect through Metabolite Indole-3-Carboxaldehyde in Diet-Induced Obese Mice
2个月前
已完结
Gut microbiota and liver metabolomics reveal the potential mechanism of Lactobacillus rhamnosus GG modulating the liver toxicity caused by polystyrene microplastics in mice
2个月前
已完结
Adsorption abilities and mechanisms of Lactobacillus on various nanoplastics
2个月前
已完结
Lactic acid bacteria reduce polystyrene micro- and nanoplastics-induced toxicity through their bio-binding capacity and gut environment repair ability
2个月前
已完结
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