Lv41
710 积分 2021-04-29 加入
Protecting Saccharomyces cerevisiae Cells with Nanozymes to Increase Alcohol Production
1天前
已完结
Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers
8天前
已完结
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
8天前
已完结
Production and characterization of bacterial cellulose synthesized by Enterobacter chuandaensis strain AEC using Phoenix dactylifera and Musa acuminata
18天前
已完结
Applications of bacterial cellulose in the food industry and its health-promoting potential
18天前
已完结
A critical review on the techniques used for the synthesis and applications of crystalline cellulose derived from agricultural wastes and forest residues
1个月前
已完结
Production of Cellulose Materials from Oat Agricultural Wastes: A Review of Recent Approaches
1个月前
已完结
Cellulose-based adsorbent materials for water remediation: Harnessing their potential in heavy metals and dyes removal
1个月前
已完结
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
1个月前
已完结
Solid-State Fermentation of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose Production by a Novacetimonas sp. Isolate
1个月前
已完结
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