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狄从灵
Lv3
290 积分
2021-04-29 加入
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A systematic exploration of mapping knowledge domains for free radical research related to coal
1个月前
已完结
Hotspots and trends of sphalerite flotation: Bibliometric analysis
1个月前
已完结
Application of artificial intelligence in (waste)water disinfection: Emphasizing the regulation of disinfection by-products formation and residues prediction
1个月前
已完结
Application of artificial intelligence in (waste)water disinfection: Emphasizing the regulation of disinfection by-products formation and residues prediction
1个月前
已完结
Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures
1个月前
已完结
Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions
1个月前
已完结
Black truffle aroma transfer kinetics to food matrices
1个月前
已完结
Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots
2个月前
已完结
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
2个月前
已完结
Catalytic polymer nanocomposites for environmental remediation of wastewater
2个月前
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