Lv1
30 积分 2024-01-02 加入
Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum
5小时前
已完结
Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles
2天前
已完结
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
3天前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
19天前
已完结
Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries
29天前
已完结
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
29天前
已完结
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
1个月前
已完结
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
1个月前
已完结
Main diseases in postharvest blueberries, conventional and eco-friendly control methods: A review
1个月前
已完结
Microscopic Image Segmentation and Morphological Characterization of Novel Chitosan/Silica Nanoparticle/Nisin Films Using Antimicrobial Technique for Blueberry Preservation
1个月前
已完结
皖公网安备34019202002308
