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Antibacterial and biodegradable food packaging film from bacterial cellulose
1天前
已完结
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
1天前
已完结
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
3天前
已完结
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
3天前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
8天前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
8天前
已完结
Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus
9天前
已完结
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine
9天前
已完结
Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties
11天前
已完结
Semi-rational design in simultaneous improvement of thermostability and activity of β-1,3-glucanase from Alkalihalobacillus clausii KSM K16
18天前
已完结
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