Lv11
34 积分 2023-05-09 加入
Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters
3小时前
已完结
烟叶 游离氨基酸的测定 氨基酸分析仪法
9天前
已完结
Evaluation of microbial and organic metabolite characteristics in fermented tobacco from different grades by comprehensive microbiomes and chemometrics analysis
10天前
已完结
Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation
10天前
已完结
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
10天前
已完结
雪茄茄衣在有氧和厌氧发酵条件下质量变化规律研究
17天前
已完结
不同发酵温度的茄衣烟叶理化特性和香气质量变化
17天前
已完结
Current status and industrialization of transgenic tomatoes
17天前
已关闭
Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation
18天前
已完结
Microbial community change and quality improve via endophytic colonization of tobacco by Saccharomyces cerevisiae
23天前
已完结
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