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34 积分 2023-05-09 加入
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
1天前
已完结
Depolymerization and Demethylation of Kraft Lignin in Molten Salt Hydrate and Applications as an Antioxidant and Metal Ion Scavenger
18天前
已完结
KOH/urea pretreatment of bagasse for ethanol production without black liquor or wastewater generation
29天前
已完结
Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation
1个月前
已完结
Enhancing the Quality of Dark Tea through Fermentation with Aspergillus niger: Unveiling Aroma and Taste Characteristics
1个月前
已完结
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
2个月前
已完结
The interplay between microbial communities and soil properties
2个月前
已完结
Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation
3个月前
已完结
Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation
3个月前
已完结
Research on reform and realization of mine electrical control system
3个月前
已完结
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