Lv3
380 积分 2023-06-28 加入
Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications
1个月前
已完结
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
2个月前
已完结
Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions
2个月前
已完结
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing
3个月前
已完结
Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
6个月前
已完结
Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
6个月前
已完结
Progress in separation and purification of nattokinase and its enzyme activity determination
7个月前
已完结
Acylated anthocyanins from edible sources and their applications in food systems
8个月前
已完结
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
8个月前
已完结
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
8个月前
已完结
皖公网安备34019202002308
