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50 积分 2024-10-18 加入
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach
3个月前
已完结
Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures
4个月前
已完结
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
5个月前
已完结
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