Lv2
200 积分 2024-02-20 加入
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
1小时前
已完结
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
3个月前
已完结
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
3个月前
已完结
Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis
3个月前
已完结
Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
3个月前
已完结
Study on the Separation and Properties of Blackberry Pigment from Blackberry Wastes
4个月前
已完结
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
4个月前
已完结
Ni nanoparticles enclosed in highly mesoporous nanofibers with oxygen vacancies for efficient CO2 methanation
4个月前
已完结
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
5个月前
已完结
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
8个月前
已完结
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