Lv32
284 积分 2024-11-05 加入
Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network
1天前
已完结
Significance of Raffinose Family Oligosaccharides (RFOs) metabolism in plants
1天前
已完结
Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit
2天前
已完结
Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)
2天前
已完结
Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics
3天前
已完结
A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)
3天前
已完结
Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage
3天前
已完结
Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism
4天前
已完结
Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps
4天前
已完结
Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms
4天前
已完结
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