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138 积分 2024-11-04 加入
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
3天前
已完结
Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan
16天前
已完结
Applications in Pickering Emulsions of Enhancing Preservation Properties: Current Trends and Future Prospects in Active Food Packaging Coatings and Films
16天前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
16天前
已完结
Starch-based Janus particle: Fabrication, characterization and interfacial properties in stabilizing Pickering emulsion
16天前
已完结
High‐throughput MALDI‐MSI metabolite analysis of plant tissue microarrays
17天前
已完结
An intelligent dual stimuli-responsive Pickering emulsion for highly efficiently producing waste frying oil-based biodiesel
18天前
已完结
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